The pursuit of knowledge of what goes on chemically within a living system falls in the domain of biochemistry. Living systems are made up of various complex Biomolecules like carbohydrates, proteins, nucleic acids, lipids, etc. Proteins and carbohydrates are essential constituents of our food. These Biomolecules interact with each other and constitute the molecular logic of life processes. Carbohydrates are optically active polyhydroxy aldehydes or ketones or molecules which provide such units on hydrolysis. They are broadly classified into three groups:

·        Monosaccharide

·        Disaccharide

·        Polysaccharide

Glucose, the most important source of energy for mammals, is obtained by the digestion of starch. Proteins are the polymers of about twenty different -amino acids which are linked by peptide bonds. Ten amino acids are called essential amino acids because they cannot be synthesised by our body, hence must be provided through diet. Vitamins are accessory food factors required in the diet. They are classified as fat soluble (A, D, E and K) and water soluble (B group and C). Deficiency of vitamins leads to many diseases.

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